Receta Kung Pao Tofu/Vegan Kung Po Tofu

Kung Pao is also known as Gong Bao or Kung Po is a succulent spicy stir fry made especially with chicken, peanuts, with loads of vegetables and chilly peppers. This dish is a classical dish of Sichuan cuisine which is one of the prominent cuisine of China originated in Sichuan province of South Western China . Coming to Kung Pao dish, this dish calls always for chicken or seafoods, though many variations exists and my today's recipe calls for the vegan cheese aka Tofu. This kung pao dish is served almost everywhere China,however many regions of china give their own versions depending upon the spicy level. Usually Kung Pao stir fries calls for spiciness, the popular Sichuan peppers are used to bring the spice level in this The name of…