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Kurobuta Pork Chops With White Bean Puree And Ham Hock Jus - Recipe Cost

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1 x bouquet garni (2 sprigs parsley, 1 sprig thyme and 1 bay leaf) Water or possibly chicken stock

1/2 Tbsp. roasted garlic puree (abt 3 cloves roasted) Salt to taste Freshly-grnd black pepper to taste Zest of 1 lemon

1 x anchovy fillet

1/2 x garlic clove Salt to taste Freshly-grnd black pepper to taste

1 x smoked ham hock

6 x Kurobuta pork chops abt 3/4" thick - (8 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. dry white beans soaked overnight	1/4 cup	$1.79 per 15 ounces	$0.21
1/2 lrg onion	0.08 onion	$0.79 per pound	$0.02
1 sm carrot trimmed	1/6 carrot	$1.49 per pound	$0.03
5 x garlic cloves unpeeled	5/6 garlic cloves	$4.00 per pound	$0.02
1 Tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/4 c. minced parsley	2 teaspoons	$1.09 per cup	$0.05
2 tsp minced mint	1/3 teaspoon	$3.92 per ounce	$0.09
2 Tbsp. minced chives	1 teaspoon	$2.59 per 2/3 ounces	$0.28
2 Tbsp. minced basil	1 teaspoon	$2.59 per cup	$0.05
1/4 c. grape seed oil	2 teaspoons	$2.49 per pound	$0.03
3 slc bacon	1/2 slice	$2.99 per pound	$0.10
1 x yellow onion halved	1/6 onion	$0.79 per pound	$0.03
6 sprg fresh thyme	1 tablespoon	$1.99 per cup	$0.12
1 quart chicken stock	1/6 quart	$0.99 per 14 1/2 ounces	$0.38
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 sprg fresh thyme	1 teaspoon	$1.99 per cup	$0.04
Total per Serving			$1.55
Total Recipe			$9.31