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Correo Electrónico
Receta Kuzhalappam Vilayichathu~ A traditional deep fried snack of Kerala
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Ingredientes
- 2 cups Aripodi / fine Roasted Rice Flour
- 5 Chumannulli / Shallots or I medium onion
- 2 tsp Jeerakom / Cumin seeds
- 10 small cloves Veluthulli / Garlic
- 1 ½ cups grated coconut
- Salt to taste
- 2 tsp black sesame seeds
- Oil for deep frying
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 255 | |
| Calories from Fat 203 | 80% |
| Total Fat 24.2g | 30% |
| Saturated Fat 19.02g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 242mg | 7% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 3.91g | 3% |
| Protein 3.18g | 5% |
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