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Add a photoThis is so tasty form of french fries with potato peel which is crispy after frying.
Ingredientes
Direcciones
- Clean potatoes well.
- Boil until moderately tender.
- Cut into wedges.
- Deep fry.
- Place on paper towel to drain excess oil.
- Season with salt.
- Serve hot with ketchup, mayonnaise or any sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 5 servings | |
| Calories 129 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 678mg | 19% |
| Total Carbs 29.5g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.76g | 2% |
| Protein 3.25g | 5% |
Comentarios
10 de Diciembre de 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
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