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Ingredientes
- Idli-dosa batter - 3 cups
- For the seasoning
- Oil - 2 tsp
- Mustard seeds - 1/4 tsp
- Urad dal - 1/4 tsp
- Methi seeds - a pinch
- Green chilly - 1,finely chopped
- Ginger - 1/2' piece,grated
- Curry leaves - 1 sprig
- Carrot,grated - 2 tbsp
- Grated coconut - 1 tbsp
- Coriander leaves - 1 tbsp,chopped
- Salt to taste
- Oil/ghee or a mix of both for making the paniyaram
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 46 | |
| Calories from Fat 8 | 17% |
| Total Fat 1.12g | 1% |
| Saturated Fat -4.1g | -16% |
| Trans Fat 0.23g | |
| Cholesterol -23mg | -8% |
| Sodium 40mg | 2% |
| Potassium 298mg | 9% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.43g | 3% |
| Protein 1.24g | 2% |
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