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Receta Kvass Klyukvennyi (Cranberry Kvass)
by Global Cookbook

Kvass Klyukvennyi (Cranberry Kvass)
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Ingredientes

  • 1 pkt (12 ounce) cranberries
  • 5 1/4 c. Boiling water
  • 3/4 c. Plus
  • 1 tsp Sugar *
  • 3/8 tsp Cream of tartar
  • 1 pkt Active dry yeast, (2 1/4 tsp)

Direcciones

  1. Turbinado sugar works well in this recipe.
  2. Put the berries in a large container and pop them with a potato masher.
  3. Cover with boiling water to extract the juice. Let stand for 12 hrs.
  4. Strain out the berries, and set aside for another use. Measure out 1/4 c. of the liquid and combine with 1 teaspoon sugar. Heat the mix in the microwave for 12 seconds to lukewarm, add in the yeast, and let proof for 5 min.
  5. To the remaining strained cranberry juice, add in the sugar, cream of tartar, and yeast mix. Cover, and let stand in a hot place for 8 hrs.
  6. Strain the fermented cranberry juice (that is now kvass), bottle, and leave at room temperature for another 8 hrs. Chill till ready to serve.