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Ingredientes
- 1 pkt (12 ounce) cranberries
- 5 1/4 c. Boiling water
- 3/4 c. Plus
- 1 tsp Sugar *
- 3/8 tsp Cream of tartar
- 1 pkt Active dry yeast, (2 1/4 tsp)
Direcciones
- * Turbinado sugar works well in this recipe.
- Put the berries in a large container and pop them with a potato masher.
- Cover with boiling water to extract the juice. Let stand for 12 hrs.
- Strain out the berries, and set aside for another use. Measure out 1/4 c. of the liquid and combine with 1 teaspoon sugar. Heat the mix in the microwave for 12 seconds to lukewarm, add in the yeast, and let proof for 5 min.
- To the remaining strained cranberry juice, add in the sugar, cream of tartar, and yeast mix. Cover, and let stand in a hot place for 8 hrs.
- Strain the fermented cranberry juice (that is now kvass), bottle, and leave at room temperature for another 8 hrs. Chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1589g | |
| Calories 193 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 610mg | 17% |
| Total Carbs 48.24g | 13% |
| Dietary Fiber 16.8g | 56% |
| Sugars 17.67g | 12% |
| Protein 3.98g | 6% |
