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L'état sauvage coq au vin - Recipe Cost

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2 Bay leaves
1/4 cup veg or olive oil
4 tblspoons Turmeric
1 pinch Jamaica Jerk seasoning
1 tblspoon lemon pepper
Ingredients Per Serving Qty Common Price Price per Serving
One cut up chicken 1/4 chicken
$0.98 per pound
$0.98
4 garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
1 onion 1/4 onion
$0.79 per pound
$0.05
2 cups dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
a Little water 1/4 water
n/a
 
Total per Serving $2.45
Total Recipe $9.82
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