Esta es una exhibición prevé de cómo se va ver la receta de 'Lacquered Salmon' imprimido.

Receta Lacquered Salmon
by Global Cookbook

Lacquered Salmon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1/2 c. Soy sauce
  • 1 1/2 tsp Cornstarch
  • 1 1/2 tsp Sesame oil
  • 1 1/2 tsp Fresh ginger root,chopped
  • 1 1/2 tsp Rice wine or possibly dry Sherry
  • 3/4 tsp Honey
  • 1/4 tsp Tabasco sauce
  • 1/4 tsp Freshly grnd black pepper
  • 1/2 c. Garlic, minced
  • 1 dsh Turmeric
  • 2 x Salmon fillets, 8 ounces each
  • 1/2 bn Green onions, trimmed
  • 2 2/3 Tbsp. Water Minced green onions, for garnish

Direcciones

  1. Puree first 10 ingredients in blender till almost smooth. (Can be prepared 1 day ahead. Cover and chill.)
  2. Preheat oven to 400#161#F. Lightly oil 2 medium baking dishes. Divide fish between prepared dishes. Add in 1 bunch whole green onions to each dish. Pour half of sauce over fish, dividing between dishes. Bake till fish is just cooked through, basting frequently with remaining sauce and add in 1/3 c. water to each dish if sauce begins to burn, about 20 min. Arrange fish and baked green onions on plates; garnish with minced green onions.
  3. Notes: Serve as part of a menu including Sauteed Kale and Potatoes Nana
  4. Suggested Wine: Pinot Noir