Esta es una exhibición prevé de cómo se va ver la receta de 'Ladies' Kisses' imprimido.

Receta Ladies' Kisses
by Jeannie Zastawny

Ladies' Kisses

The Cookie Cookbook

These old-fashioned cookies from the Piedmont region of Italy are sweet, light, and tasty

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Ingredientes

  • 10 tablespoons butter, softened
  • 1/2 cup superfine sugar
  • 1 egg yolk
  • 1/2 tsp almond extract
  • 1 cup ground almonds
  • 1 1/2 cups flour
  • 2 ounces (2 squares) semisweet chocolate

Direcciones

  1. Cream the butter and sugar using an electric mixer until light and fluffy
  2. Beat in the egg yolk, almond extract, ground almonds, and the flour until evenly mixed
  3. Chill for about 2 hours until firm
  4. Preheat the oven to 325 F
  5. Line several baking sheets with baking parchment paper
  6. Break offf small pieces of the dough
  7. Roll into balls with your hands making 40 altogether
  8. Place the balls on the baking sheets, spacing them out as they will spread in the oven
  9. Bake for 20 minutes, or until golden
  10. Remove the baking sheets from the oven
  11. Lift off the parchment paper with the cookies still on it
  12. Place on the wire racks
  13. Allow to cool
  14. Repeat with the remaining mixture
  15. Lift the cooled cookies off the paper
  16. Melt the chocolate in a bowl over a pan of hot water
  17. Place some of the chocolate on one cookie, top with another to make a sandwich
  18. Allow to cool completely