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Add a photoThe Cookie Cookbook
These old-fashioned cookies from the Piedmont region of Italy are sweet, light, and tasty
Ingredientes
- 10 tablespoons butter, softened
- 1/2 cup superfine sugar
- 1 egg yolk
- 1/2 tsp almond extract
- 1 cup ground almonds
- 1 1/2 cups flour
- 2 ounces (2 squares) semisweet chocolate
Direcciones
- Cream the butter and sugar using an electric mixer until light and fluffy
- Beat in the egg yolk, almond extract, ground almonds, and the flour until evenly mixed
- Chill for about 2 hours until firm
- Preheat the oven to 325 F
- Line several baking sheets with baking parchment paper
- Break offf small pieces of the dough
- Roll into balls with your hands making 40 altogether
- Place the balls on the baking sheets, spacing them out as they will spread in the oven
- Bake for 20 minutes, or until golden
- Remove the baking sheets from the oven
- Lift off the parchment paper with the cookies still on it
- Place on the wire racks
- Allow to cool
- Repeat with the remaining mixture
- Lift the cooled cookies off the paper
- Melt the chocolate in a bowl over a pan of hot water
- Place some of the chocolate on one cookie, top with another to make a sandwich
- Allow to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 20 servings | |
| Calories 122 | |
| Calories from Fat 72 | 59% |
| Total Fat 8.31g | 10% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 49mg | 1% |
| Total Carbs 11.44g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.08g | 2% |
| Protein 1.81g | 3% |
