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Lam Mee With Sambal Belacan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the gravy
1/2 liter prawn stock
Pepper for taste
Salt for taste (only if needed)
Others (subjective to the amount you prefer)
Thick egg noodles (blanched)
Kai Lan (Chinese broccoli) - blanched
Fish balls
Squids/sotong - cleaned and cut into round rings.
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tbsp dark soya sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tbsp oyster sauce 1 teaspoon
$3.09 per 9 ounces
$0.07
2 eggs - lightly beaten 2/3 eggs
$2.53 per 12 items
$0.14
1 1/2 tbsp corn flour (mix with some water) 1 1/2 teaspoons
$2.69 per 16 ounces
$0.02
Prawns - remove head, de-vein and leave the tail on 1/3 remove
$0.97 per pound
$0.01
4 garlic - chopped 1 1/3 garlic cloves
$4.00 per pound
$0.04
1 inch ginger - chopped 1/3 ginger
$2.99 per pound
$0.00
2 tbsp oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.38
Total Recipe $1.13
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