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Lamb and Cucumber Kebabs with Feta Sauce
by
Erin Berdan
Calificación: 4.0
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%3C/p%3E%3Cp%3EBottom%20line,%20this%20recipe%20is%20an%20easy%20way%20to%20get%20great%20Greek%20flavors%20on%20your%20table%20in%20almost%20no%20time%20at%20all.%20The%20hardest%20part%20was%20trimming%20the%20leg%20of%20lamb.%20I%20bought%20a%20boneless%20leg%20that%20was%20a%20little%20over%203%20pounds%20and%20I%20used%20half%20for%20this%20meal%20and%20froze%20the%20rest%20for%20a%20future%20dinner.%20It%20was%20more%20than%20enough%20for%20two%20of%20us%20-%20Jeff%20will%20have%20leftovers%20for%20lunch%20on%20Friday.%20If%20the%20sauce%20is%20too%20thick%20for%20your%20taste,%20add%20a%20little%20more%20olive%20oil.%3C/p%3E%3Cp%3ELamb%20and%20Cucumber%20Kebabs%20with%20Feta%20Sauce%3C/p%3E%3Cp%3Eadapted%20from%20Martha%20Stewart%20Living,%20June%202010%3C/p%3E%3Cp%3EFor%20the%20kebabs%3C/p%3E%3Cp%3ETo%20make%20the%20kebabs,%20combine%20the%20oil,%20zest,%20lemon%20juice,%20garlic,%20oregano%20and%20lamb%20in%20a%20non-reactive%20bowl.%20Sprinkle%20with%20a%20little%20salt%20and%20freshly%20ground%20black%20pepper%20to%20taste.%20(You%20don't%20need%20a%20lot%20of%20salt%20because%20the%20feta%20adds%20enough%20saltiness%20in%20the%20sauce).%20Cover%20and%20refrigerate%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3ETo%20make%20the%20sauce,%20combine%20all%20the%20ingredients%20in%20a%20food%20processor%20and%20blend%20until%20smooth.%20Refrigerate.%3C/p%3E%3Cp%3EHeat%20grill%20on%20medium%20high%20heat.%20Alternate%20lamb%20and%20cucumber%20on%20skewers%20and%20finish%20each%20with%20a%20piece%20of%20lemon.%20Grill%2010%20to%2012%20minutes,%20turning%20once.%20Serve%20with%20the%20sauce.%3C/p%3E){kind=link}