| 480 gm Lean chopped lamb |
120 g |
$6.99 per pound
|
$1.85 |
| 2 x Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 lrg Carrots, peeled and grated finely |
3/4 carrots |
$1.49 per pound
|
$0.18 |
| 2 tsp Cumin, (optional) |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp Cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 lrg Onion, grated |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 Tbsp. Tomato puree |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 180 gm Fresh breadcrumbs |
45 g |
$1.79 per 15 ounces
|
$0.19 |
| 2 x Large eggs, beaten Salt and freshly grnd black pepper |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.11 |
Suggestions?