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Lamb And Shiitake Stew With Tomato Chianti Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x strips orange part of orange peel/ 3" by 1

2 lrg garlic cloves chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lb well-trimmed lamb shoulder meat or possibly shoulder chops cut into 3/4" cubes Salt to taste Freshly-grnd black pepper to taste	1/4 lb	$6.99 per pound	$1.75
6 ounce fresh shiitake mushrooms stemmed, and caps cut into 1/2" pcs	1 1/2 oz	$4.99 per 4 ounces	$1.87
1 lrg onion coarsely minced	1/4 onion	$0.79 per pound	$0.07
2 tsp minced fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 can diced tomatoes in juice - (14 1/2 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1 c. Chianti or possibly Sangiovese wine	1/4 cup	n/a
10 x Kalamata olives pitted, halved (or possibly other brine-cured black olives)	2 1/2 kalamata olives	n/a
1 c. orzo (rice-shaped pasta) freshly cooked	1/4 cup	$1.25 per pound	$0.16
Total per Serving			$4.07
Total Recipe			$16.28