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Lamb And Shiitake Stew With Tomato Chianti Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x strips orange part of orange peel/ 3" by 1
2 lrg garlic cloves chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lb well-trimmed lamb shoulder meat or possibly shoulder chops cut into 3/4" cubes Salt to taste Freshly-grnd black pepper to taste 1/4 lb
$6.99 per pound
$1.75
6 ounce fresh shiitake mushrooms stemmed, and caps cut into 1/2" pcs 1 1/2 oz
$4.99 per 4 ounces
$1.87
1 lrg onion coarsely minced 1/4 onion
$0.79 per pound
$0.07
2 tsp minced fresh rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 can diced tomatoes in juice - (14 1/2 ounce) 1/4 can
$2.19 per 28 ounces
$0.13
1 c. Chianti or possibly Sangiovese wine 1/4 cup
n/a
 
10 x Kalamata olives pitted, halved (or possibly other brine-cured black olives) 2 1/2 kalamata olives
n/a
 
1 c. orzo (rice-shaped pasta) freshly cooked 1/4 cup
$1.25 per pound
$0.16
Total per Serving $4.07
Total Recipe $16.28
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