Inicio » Recetas » Lamb And Vegetable Kabobs On Saffron Rice

Print recipe cost
Lamb And Vegetable Kabobs On Saffron Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x orange
Ingredients Per Serving Qty Common Price Price per Serving
2 lb lean boneless lamb cut 1 1/2" cubes 1/4 lb
$6.99 per pound
$1.75
1 x lime 1/8 lime
$0.20 per item
$0.03
1 x lemon 1/8 lemon
$0.80 per item
$0.10
1/2 c. apple juice 1 tablespoon
$1.99 per 1/2 gallons
$0.02
1/4 c. white wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 x garlic cloves sliced 1/4 garlic cloves
$4.00 per pound
$0.01
1 sm onion minced 1/8 onion
$0.79 per pound
$0.02
1 tsp grnd cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 sm zucchini cut 1" pcs 1/4 zucchini
$1.99 per pound
$0.13
8 lrg pcs fresh pineapple 1 piece
$4.49 per item
$4.49
2 sm onions quartered 1/4 onions
$0.79 per pound
$0.03
1 can reduced-sodium chicken broth - (14 1/2 ounce) 1/8 can
$0.99 per 14 1/2 ounces
$0.13
1 1/2 c. uncooked rice 3 tablespoons
$4.19 per 80 ounces
$0.06
1/8 tsp grnd saffron 0.02 teaspoon
$17.77 per 0.06 ounces
$0.11
Total per Serving $6.95
Total Recipe $55.64
Email Recipe Cost
or Cerrar