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Lamb Aspic With Green Peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2½ c. (60 cl) chicken stock
fleur de sel and pepper mignonnette
Ingredients Per Serving Qty Common Price Price per Serving
14 ounce (400 g) leftover lamb meat (shoulder, leg of lamb, etc...) 2 1/3 oz
$6.99 per pound
$1.02
½ ounce (15 g) gelatin in sheets 0.08 oz
n/a
 
1/3 lb (150 g) shelled baby green peas 7/8 oz
$3.40 per 16 ounces
$0.19
3 hard-boiled Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
6 sprigs fresh coriander 1 tablespoon
$1.69 per 1 1/4 ounces
$0.24
6 sprigs flat-leaf parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.62
Total Recipe $9.72
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