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Lamb Biriyani II
by
Doryce Stephens
Calificación: 4.0
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%20Add%202%20cups%20of%20water%20to%20the%20mixture.%20Place%20the%20lid%20on%20the%20pressure%20cooker%20and%20turn%20up%20to%20a%20full%20heat.%20When%20it%20starts%20whistling,%20reduce%20to%20medium%20heat%20for%20another%2010%20minutes.%20After%2010%20minutes,%20turn%20off%20the%20heat%20and%20move%20the%20pressure%20cooker%20off%20the%20stove%20(do%20not%20remove%20the%20lid).%3C/p%3E%3Cp%3EBoil%20water%20in%20a%20pan%20for%20the%20rice.%20Add%202%20teaspoons%20of%20salt%20and%20the%20following%20whole%20spices:%2010%20peppercorns,%208%20cloves,%202%20cinnamon%20sticks,%203%20black%20cardamom,%206%20green%20cardamom,%201%20tsp%20cumin%20seeds,%203%20bay%20leaves,%205%20dried%20plums.%20Boil%20for%20another%205%20minutes.%20Drain%20the%20soaked%20rice%20and%20add%20to%20the%20boiling%20water.%20Let%20the%20rice%20come%20to%20the%20boil%20and%20keep%20boiling%20until%20they%20are%20cooked%203/4%20of%20the%20way%20through.%20Drain%20the%20rice%20and%20return%20half%20of%20it%20to%20the%20pan.%3C/p%3E%3Cp%3EOpen%20the%20pressure%20cooker%20(make%20sure%20all%20the%20steam%20has%20escaped).%20Using%20a%20slotted%20spoon,%20add%20all%20the%20drained%20meat%20on%20top%20of%20the%20rice.%20Keep%20the%20sauce%20you%20have%20drained%20off.%20Add%20the%20remaining%20half%20of%20the%20rice%20on%20top%20of%20the%20layer%20of%20meat.%3C/p%3E%3Cp%3ESoak%20saffron%20in%20the%20milk..%20Using%20a%20teaspoon,%20add%20the%20milk%20to%20the%20rice.%3C/p%3E%3Cp%3EGently%20pour%20the%20sauce%20from%20the%20meat%20you%20kept%20from%20earlier%20over%20the%20rice.%20Sprinkle%20the%20fresh%20chopped%20mint%20and%20coriander%20over%20the%20rice.%20Add%202%20teaspoons%20of%20rose%20water,%20spreading%20over%20the%20rice.%20Top%20with%20garam%20masala%20to%20taste.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20a%20medium%20heat%20and%20cover%20loosely%20After%203-4%20minutes,%20or%20when%20some%20steam%20has%20built%20up%20within%20the%20pan,%20lower%20the%20heat%20and%20leave%20for%20another%2020%20minutes.%20The%20rice%20will%20then%20be%20ready%20to%20serve.%3C/p%3E){kind=link}