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Lamb Cake for Easter
by
Swansea Cook
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20recipe%20is%20basically%20a%20butter%20pound%20cake.%20I%20used%20a%20butter%20cream%20frosting%20that%20I%20flavored%20with%20both%20vanilla%20and%20almond%20extracts.%20There%20was%20so%20much%20leftover%20frosting%20that%20I%20froze%20it.%20My%20research%20online%20says%20it%20is%20okay%20to%20do%20this,%20so%20we'll%20see.%3C/p%3E%3Cp%3EFirst,%20grease%20and%20flour%20your%20mold,%20making%20sure%20to%20get%20all%20the%20little%20areas.%20Preheat%20oven%20to%20375%20degrees%20F.%20Sift%20the%20cake%20flour%20with%20the%20baking%20powder%20and%20salt;%20set%20aside.%20In%20a%20large%20bowl,%20cream%20together%20the%20butter%20and%20sugar%20until%20light%20and%20fluffy.%20Add%20the%20flour%20mixture%20alternately%20with%20the%20milk.%20Stir%20the%20batter%20until%20smooth%20after%20each%20addition.%20Add%20the%20vanilla.%3C/p%3E%3Cp%3EIn%20a%20large%20glass%20or%20metal%20mixing%20bowl,%20beat%20egg%20whites%20until%20soft%20peaks%20form.%20Fold%201/3%20of%20the%20egg%20whites%20into%20the%20batter%20to%20lighten%20it,%20then%20quickly%20fold%20in%20the%20remaining%20whites.%3C/p%3E%3Cp%3EFill%20the%20face%20side%20of%20the%20mold%20with%20batter.%20Gently,%20move%20a%20wooden%20spoon%20through%20the%20batter%20to%20remove%20any%20air%20pockets,%20making%20sure%20not%20to%20disturb%20the%20greased%20and%20floured%20surface%20of%20the%20mold.%20Put%20the%20lid%20on%20the%20mold,%20making%20sure%20it%20locks%20or%20ties%20together%20securely%20so%20that%20the%20steam%20and%20rising%20batter%20do%20not%20force%20the%20two%20sections%20apart.%20(I%20tied%20them%20together%20using%20kitchen%20twine.)%3C/p%3E%3Cp%3EPut%20the%20mold%20on%20a%20cookie%20sheet%20in%20a%20preheated%20oven%20for%20about%201%20hour.%20Test%20for%20doneness%20by%20inserting%20a%20skewer%20or%20wooden%20toothpick%20through%20a%20steam%20vent.%20Put%20the%20cake,%20still%20in%20the%20mold,%20on%20a%20rack%20for%20about%2015%20minutes.%20CAREFULLY,%20remove%20the%20top%20of%20the%20mold.%20Before%20you%20separate%20the%20cake%20from%20the%20bottom%20let%20it%20cool%20for%20about%205%20more%20minutes%20so%20that%20all%20the%20steam%20can%20escape%20and%20the%20cake%20can%20firm%20up%20some%20more.%20After%20removing%20the%20rest%20of%20the%20mold,%20let%20the%20cake%20cool%20on%20the%20rack%20completely.%20DO%20NOT%20sit%20the%20cake%20upright%20until%20completely%20cooled.%3C/p%3E%3Cp%3EFrost%20and%20decorate%20to%20look%20like%20a%20lamb.%20I%20put%20coconut%20on%20the%20lamb%20after%20I%20frosted%20it.%20You%20can%20also%20dye%20some%20coconut%20green%20to%20look%20like%20grass.%20Cut%20jelly%20beans%20for%20the%20eyes%20and%20nose.%20Don't%20forget%20to%20give%20the%20lamb%20a%20ribbon%20around%20her%20neck!BUTTER%20CREAM%20FROSTING%3C/p%3E%3Cp%3E1/2%20cup%20margarine%20or%20butter%3C/p%3E%3Cp%3E1/2%20cup%20shortening%3C/p%3E%3Cp%3E1/8%20teaspoon%20salt%3C/p%3E%3Cp%3E1%20teaspoon%20vanilla%20extract%3C/p%3E%3Cp%3E1/2%20teaspoon%20almond%20extract%3C/p%3E%3Cp%3E5%20cups%20confectioners%20sugar%3C/p%3E%3Cp%3E1/4%20cup%20milk%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20margarine%20and%20shortening%20until%20light%20and%20fluffy.%20Add%20salt,%20vanilla,%20almond%20extract,%20confectioners%20sugar%20and%20milk.%20Beat%20well.%3C/p%3E%3Cp%3E**%207/17/09%20Update.%20I%20used%20the%20leftover%20frosting%20that%20I%20had%20frozen.%20It%20tasted%20just%20as%20good%20as%20the%20day%20I%20froze%20it,%20three%20months%20later.%20**%3C/p%3E){kind=link}