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Lamb Chops with Mushroom & Cider-Mint Glaze - Recipe Cost

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4 lamb chops
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 ounces fresh mint, rough chopped. including stems. (About 2 hand-fulls if you don't have a scale) 3/8 oz
$3.92 per ounce
$1.47
1/2 cup cider vinegar 2 tablespoons
$4.29 per quart
$0.13
1/4 cup sugar 1 tablespoon
$1.44 per pound
$0.04
1 cup prepared brown sauce 1/4 cup
n/a
 
4 ounces fresh mushrooms, sliced or chopped 1 oz
$3.69 per 8 ounces
$0.46
1 tablespoon butter or EVOO 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tablespoon finely chopped fresh mint leaves 3/4 teaspoon
$3.92 per ounce
$0.20
Total per Serving $2.33
Total Recipe $9.33
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