| 1/2 c. Balsamic vinegar |
2 tablespoons |
$6.59 per 17 fluid ounces
|
$0.39 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 4 x Cloves garlic, coarsely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 sprg fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.19 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm Red onion |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x Cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Red tomatoes, coarsely minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 2 x Yellow tomatoes, coarsely minced |
1/2 tomatoes |
$2.99 per pound
|
$0.70 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/4 c. Fresh mint, coarsely minced Salt and freshly grnd pepper, to taste |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 5 lrg Baking potatoes, peeled and cut into 1/2 in. cubes |
1 1/4 potatoes |
$0.50 per pound
|
$0.51 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3 x Cloves garlic, finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Fresh rosemary, coarsely minced Salt and freshly grnd pepper, to taste |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| Total per Serving |
$3.32 |
| Total Recipe |
$13.28 |
Suggestions?