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Receta Lamb Curry (Gulai Kambing)
by Global Cookbook

Lamb Curry (Gulai Kambing)
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Ingredientes

  • 1 lb lamb meat
  • 6 sm shallots
  • 3 x garlic cloves
  • 1/2 x inch fresh turmeric
  • 6 x candlenuts
  • 4 x lime leaves
  • 1 x lemongrass stalk
  • 4 x salam leaves
  • 8 c. coconut lowfat milk Salt to taste Freshly-grnd white pepper to taste Vegetable oil as needed

Direcciones

  1. Cut lamb meat into some parts. Grind shallots, garlic, candlenuts and turmeric to create a paste.
  2. Stir fry lamb meat in a large pan with 2 Tbsp. vegetable oil on medium-high heat. Put in the grnd spices paste and stir till fragrant.
  3. Add in lime leaves, lemongrass and salam leaves, salt and pepper. Finally, pour the coconut lowfat milk and let it boil till the lamb is cooked and tender and the liquid is thickened. Ready to serve.
  4. This recipe yields 3 to 4 servings.