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Ingredientes
- 1 lb lamb meat
- 6 sm shallots
- 3 x garlic cloves
- 1/2 x inch fresh turmeric
- 6 x candlenuts
- 4 x lime leaves
- 1 x lemongrass stalk
- 4 x salam leaves
- 8 c. coconut lowfat milk Salt to taste Freshly-grnd white pepper to taste Vegetable oil as needed
Direcciones
- Cut lamb meat into some parts. Grind shallots, garlic, candlenuts and turmeric to create a paste.
- Stir fry lamb meat in a large pan with 2 Tbsp. vegetable oil on medium-high heat. Put in the grnd spices paste and stir till fragrant.
- Add in lime leaves, lemongrass and salam leaves, salt and pepper. Finally, pour the coconut lowfat milk and let it boil till the lamb is cooked and tender and the liquid is thickened. Ready to serve.
- This recipe yields 3 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 3 servings | |
| Calories 698 | |
| Calories from Fat 506 | 72% |
| Total Fat 58.76g | 73% |
| Saturated Fat 42.24g | 169% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 92mg | 4% |
| Potassium 757mg | 22% |
| Total Carbs 25.67g | 7% |
| Dietary Fiber 12.1g | 40% |
| Sugars 8.21g | 5% |
| Protein 24.54g | 39% |
