3/4 lb Lean boneless leg of lamb |
3 oz |
$7.99 per pound
|
$1.50 |
1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1/4 c. Thinly sliced fresh mint leaves |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
1 c. Diced seeded peeled cucumber |
1/4 cup |
$1.69 per pound
|
$0.12 |
1/4 tsp Dry dill |
0.06 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
8 ounce Plain nonfat yogurt |
2 oz |
$2.50 per 32 ounces
|
$0.16 |
Total per Serving |
$2.65 |
Total Recipe |
$10.59 |