1 lb lean lamb, shoulder or leg pre-cooked and trimmed of all visible fat, chopped med-fine |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
1 large potato, diced, about half and inch square |
1/6 potato |
$0.50 per pound
|
$0.07 |
1/2 tsp ground sage |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/2 tsp ground dried rosemary |
0.08 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
1/3 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 bunch green onions, green and white parts, med to finely chopped |
1/6 bunch |
$1.09 per cup
|
$0.18 |
3 cups crimini mushrooms, sliced |
1/2 cup |
$3.99 per pound
|
$0.32 |
3 oz goat cheese, separate in equal pieces |
1/2 oz |
$6.59 per 5 1/2 ounces
|
$0.60 |
1 large clove garlic, pressed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
8 large eggs, poached |
1 1/3 eggs |
$2.53 per 12 items
|
$0.28 |
Total per Serving |
$2.63 |
Total Recipe |
$15.76 |