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Receta Lamb Hearts With Bacon And Mushroom Stuffing
by Global Cookbook

Lamb Hearts With Bacon And Mushroom Stuffing
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 4 x Rashers smoked back bacon, diced
  • 1 sm Onion, finely minced
  • 1 x Clove garlic, crushed
  • 25 gm Fresh white breadcrumbs, (1oz)
  • 2 Tbsp. Freshly minced parsley
  • 1 Tbsp. Lemon juice Salt and freshly grnd black pepper
  • 2 x Lambs hearts
  • 15 gm Butter, (1/2oz)
  • 1 sm Onion, very finely diced
  • 150 ml Beef stock, (1/4 pint)
  • 1 Tbsp. Parsley

Direcciones

  1. Preheat the oven to 190 C/375 F/Gas Mark 5.
  2. To make the stuffing, heat the oil and fry the bacon, onion and garlic for 4-5 min, till golden brown.
  3. Remove from the heat and stir in the parsley, lemon juice and seasoning.
  4. Press the stuffing into the heart cavities and place in a lightly oiled ovenproof dish.
  5. Bake in the preheated oven for 45-50 min.
  6. Meanwhile to make the sauce, heat the butter and fry the onion for 4-5 min till browned. Add in the stock, parsley, blended cornflour and seasoning to taste.
  7. Bring to the boil and simmer gently for 2-3 min till thickened and clear.
  8. Serve the hearts sliced with the sauce poured over.
  9. NOTES : Try this economical "hearts" recipe with a difference. Delicious served with creamy potatoes and baby vegetables.