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Receta Lamb Hearts With Bacon And Mushroom Stuffing

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Raciónes: 4

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. 1. Preheat the oven to 190 C/375 F/Gas Mark 5.
  2. 2. To make the stuffing, heat the oil and fry the bacon, onion and garlic for 4-5 min, till golden brown.
  3. 3. Remove from the heat and stir in the parsley, lemon juice and seasoning.
  4. 4. Press the stuffing into the heart cavities and place in a lightly oiled ovenproof dish.
  5. 5. Bake in the preheated oven for 45-50 min.
  6. 6. Meanwhile to make the sauce, heat the butter and fry the onion for 4-5 min till browned. Add in the stock, parsley, blended cornflour and seasoning to taste.
  7. 7. Bring to the boil and simmer gently for 2-3 min till thickened and clear.
  8. 8. Serve the hearts sliced with the sauce poured over.
  9. NOTES : Try this economical "hearts" recipe with a difference. Delicious served with creamy potatoes and baby vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 99  
Calories from Fat 61 62%
Total Fat 6.89g 9%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 194mg 8%
Potassium 97mg 3%
Total Carbs 7.85g 2%
Dietary Fiber 0.9g 3%
Sugars 1.75g 1%
Protein 1.77g 3%
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