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Lamb Kabsa
by
Staci
Calificación: 4.0
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%20and%20it%20gives%20your%20food%20that%20great%20smokey%20flavor.%20%20You%20may%20have%20to%20look%20in%20a%20specialty%20store%20in%20the%20States%20in%20order%20to%20find%20these.%20%20If%20you%20can't%20find%20them,%20sub%20a%20bit%20of%20Liquid%20Smoke.%20%20(found%20in%20all%20supermarkets)%3C/p%3E%3Cp%3E*Okay%20so%20this%20didn't%20turn%20out%20exactly%20as%20planned...the%20rice%20didn't%20cook%20properly%20and%20there%20was%20too%20much%20broth..BUT,%20the%20flavors%20were%20amazing.%20%20Both%20of%20my%20girls%20loved%20it...and%20of%20course,%20so%20did%20the%20hubby!%20%20:)%20%20I'll%20be%20making%20this%20again%20soon!%3C/p%3E%3Cp%3EHappy%20cooking!%20%20!%D8%B3%D8%B9%D9%8A%D8%AF%20%D8%A7%D9%84%D8%B7%D8%A8%D8%AE%3C/p%3E%3Cp%3E1%20black%20lime1%20teaspoon%20ground%20ginger1/2%20teaspoon%20black%20pepperSalt%20to%20taste1%20cinnamon%20stick1-1/2%20cups%20basmati%20rice%20(soak%20rice%20in%20water%20for%20at%20least%2030%20min...then%20drain)1/4%20cup%20chopped%20cilantro,%20for%20garnishfried%20pine%20nuts%20and%20almonds,%20for%20garnish%20(optional)1.%20In%20a%204-quart%20saucepan%20on%20high%20heat%20add%20lamb%20and%20cover%20with%20water%20and%20add%20chicken%20cubes.%20Allow%20to%20come%20to%20a%20full%20boil%20then%20reduce%20heat%20to%20low%20and%20cover.%20%20Cook%20for%20about%20an%20hour%20(check%20after%20about%2045%20min.)%20%20When%20the%20lamb%20is%20done%20reserve%20some%20of%20the%20lamb%20broth.%3C/p%3E%3Cp%3EWhile%20the%20lamb%20is%20cooking...%20in%20a%20food%20processor%20add%20onion%20and%20pulse%20until%20diced,%20remove%20and%20then%20do%20the%20same%20with%20the%20tomato.%20%20Make%20sure%20you%20don't%20puree%20it.%20Set%20both%20aside.2.%20In%20a%20saute%20pan%20over%20medium%20heat,%20add%20oil%20and%20onions.%20Cook%20the%20onions%20until%20tender,%20then%20add%20tomato,%20tomato%20sauce,%20cumin,%20cardamom%20pods,%20pepper,%20salt,%20cinnamon,%20black%20lime,%20ginger,%20cloves%20and%20saffron.%20Cook%20for%201%20minute.3.%20Stir%20in%20the%20rice%20and%20mix%20it%20in%20with%20the%20spice%20mixture.%20%20Then,%20add%20the%20meat%20and%20carefully%20push%20down%20so%20no%20rice%20is%20above%20meat.%20Pour%20lamb%20broth%20very%20carefully%20on%20top%20of%20mixture.%20Broth%20should%20be%201/2%20inch%20above%20mix.%20Bring%20to%20a%20full%20boil,%20reduce%20heat%20to%20low%20and%20cover.%20Allow%20to%20cook%2030-40%20minutes%20minutes,%20until%20rice%20has%20fully%20cooked.%20DO%20NOT%20remove%20the%20lid%20until%20finished.4.%20Place%20on%20serving%20platter.%20Garnish%20top%20with%20nuts%20(if%20using)%20and%20cilantro.Yields:%204%20servings%3C/p%3E){kind=link}