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2 pounds lamb loin chops, about 8 to 10 chops, cut individually
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 teaspoon dried oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 teaspoon dried thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 teaspoon dried rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 teaspoon freshly ground black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 cup pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
3/4 cup fresh basil leaves 3 tablespoons
$2.59 per cup
$0.49
1 1/2 cups fresh mint leaves 1/3 cup
$3.92 per ounce
$4.73
3/4 cup fresh flat-leaf parsley 3 tablespoons
$1.09 per cup
$0.20
1/2 cup grated Parmesan 2 tablespoons
n/a
 
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon freshly ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 cup extra-virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $6.63
Total Recipe $26.53
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