| 8 lb Lamb leg, boned and butterflied |
1 lb |
$7.99 per pound
|
$7.99 |
| 1 1/4 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.47 |
| 1/4 c. Worchestershire Sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 x Garlic clove, diced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. Soy sauce, light |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.19 |
| 2 Tbsp. Dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 c. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 1/2 Tbsp. Parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/3 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| Total per Serving |
$8.97 |
| Total Recipe |
$71.74 |
Suggestions?