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Lamb Meatballs, Persian Style - Recipe Cost

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3/4 c. Bulgar wheat, fine grnd

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Boiling water	1/4 cup	n/a
2 lb Lamb stew meat, grnd fine	4 5/8 oz	$46.66 per 16 ounces	$13.33
1/2 c. Finely minced yellow onion	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$1.00
3 Tbsp. Extra virgin olive oil	1 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.08
2 x Large eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.06
1 tsp Grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
3 Tbsp. Lemon juice	1 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.03
2 Tbsp. Grnd fresh dill	7/8 teaspoon	$2.59 per 2/3 ounces	$0.02
1 Tbsp. Minced fresh mint	3/8 teaspoon	$3.92 per ounce	$0.11
1/2 tsp Salt Grnd pepper to taste	0.07 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$14.70
Total Recipe			$102.88