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Lamb Meatballs, Persian Style - Recipe Cost

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3/4 c. Bulgar wheat, fine grnd
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Boiling water 1/4 cup
n/a
 
2 lb Lamb stew meat, grnd fine 4 5/8 oz
$46.66 per 16 ounces
$13.33
1/2 c. Finely minced yellow onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$1.00
3 Tbsp. Extra virgin olive oil 1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
2 x Large eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.06
1 tsp Grnd coriander 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
3 Tbsp. Lemon juice 1 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.03
2 Tbsp. Grnd fresh dill 7/8 teaspoon
$2.59 per 2/3 ounces
$0.02
1 Tbsp. Minced fresh mint 3/8 teaspoon
$3.92 per ounce
$0.11
1/2 tsp Salt Grnd pepper to taste 0.07 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $14.70
Total Recipe $102.88
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