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Lamb Medallions With White Bean Potato Puree And Red Wine S - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt Four, (1-inch-thick) loin lamb chops, boned and tied All-purpose flour seasoned with salt and pepper for dredging
Ingredients Per Recipe Qty Common Price Price per Recipe
1 med Russet, (baking) potato (about 1/2 lb.) 1 russet
$4.99 per 10 pounds
$0.23
1 c. Liquid removed canned white beans 1 cup
$1.79 per 15 ounces
$0.85
1 1/2 Tbsp. Extra virgin olive oil 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
3 Tbsp. Finely minced shallot, (about 2 large) 3 tbsp
$3.99 per pound
$0.26
1/4 c. Dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 tsp Dijon mustard 1/2 tsp
$2.69 per 8 ounces
$0.03
1/3 c. Chicken or possibly beef broth 1/3 cup
$0.98 per pound
$0.17
3 Tbsp. Heavy cream 3 tbsp
$3.89 per pint
$0.36
1 Tbsp. Chopped fresh parsley leaves 1 tbsp
$1.09 per cup
$0.07
Total Recipe $2.96
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