| 1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. cider vinegar |
2 tbsp |
$4.29 per quart
|
$0.13 |
| 2 Tbsp. water |
2 tbsp |
n/a
|
|
| 1 1/2 tsp soy sauce |
1 1/2 tsp |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 sm garlic clove chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1/2 tsp dry warm red pepper flakes |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 1/4 c. chopped fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
| 1 lrg egg beaten lightly |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 3/4 lb grnd lamb |
3/4 lb |
n/a
|
|
| 1/4 tsp cinnamon a healthy pinch of freshly grated nutmeg |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| 1/2 c. chopped onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/4 c. fresh fine bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total Recipe |
$3.98 |
Suggestions?