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Ingredientes
- 1 dozen lamb cutlets juice from 1 lemon 4 garlic cloves, minced ½ tsp cayenne pepper
- 2 tbsp olive oil freshly ground black pepper salt 300g broad beans, podded and skinned 4 tbsp olive oil juice from 1 lemon 2 tbsp grated parmesan
- 6 mint leaves, roughly chopped freshly ground black pepper salt
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 239 | |
| Calories from Fat 239 | 100% |
| Total Fat 27.0g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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