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Lamb Ragout - Recipe Cost

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Salt and pepper

1 can (796 mL/28 oz) whole tomatoes• 1/2 cup (125 mL) red wine • 1 bay leaf

Freshly grated parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz (227 g) fresh crimini mushrooms	2 oz	$3.99 per pound	$0.50
2 tbsp (30 mL) olive oil• 1 small onion, diced	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.10
2 carrots, diced	1/2 carrots	$1.49 per pound	$0.10
2 stalks celery, diced	1/2 stalk	$1.99 per pound	$0.09
4 cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1 lb (500 g) ground lamb	1/4 lb	n/a
4 tbsp (60 mL) tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.13
1 tsp (5 mL) cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 tsp (5 mL) nutmeg	1/4 teaspoon	n/a
1 tsp (5 mL) Italian herbs	1/4 teaspoon	n/a
1 lb (500g) dried spaghetti	1/4 lb	$1.25 per pound	$0.31
Fresh parsley, finely chopped	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$1.27
Total Recipe			$5.08