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Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts - Recipe Cost

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1 28-oz. can peeled whole san marzano tomatoes, with juice

kosher salt and freshly ground black pepperf

1/2 tsp ground cinnamin

juice of half a lemon

1 shallot, minced

2 Tbsp AP flour

kosher salt and freshly ground black pepper tt

freshly grated nutmeg, to taste

The Lasagna

2 lbs. lamb sausage, crumbled with casings removed

kosher salt and fresh cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 garlic cloves, peeled and minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp fresh basil leaves, chiffonade	1/2 teaspoon	$2.59 per cup	$0.03
4 tbsp. unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2 garlic cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
4 cups milk	2/3 cup	$3.49 per gallon	$0.15
1/2 cup grated parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
1 cup feta cheese, crumbled	2 tablespoons	$7.69 per 12 ounces	$0.57
I lb. lasagna pasta (I like the kind you don't have to pre-cook)	2 2/3 oz	$1.25 per pound	$0.21
2 cups frozen spinach, thawed and thoroughly drained	1/3 cup	$1.79 per 10 ounces	$0.33
1 Tbsp fresh dill, chopped	1/2 teaspoon	$2.59 per 2/3 ounces	$0.01
1 Tbsp fresh rosemary, chopped	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/2 cup feta	1 tablespoon	$7.69 per 12 ounces	$0.28
1/2 cup parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
Total per Serving			$2.34
Total Recipe			$14.05