click to rate
1 voto | 567 views
 

Direcciones

I confess. I am starting the trip reports completely backwards.  Quite simply, my amazing voyage of culinary discovery, aboard Silversea’s exquisite flagship, Silver Muse, ended in Manila.  And while I will take you to Bali and to Borneo and cannot wait to share with you the recipes and experiences that made this trip one of the most exciting of my life, I have to start here. Because the first thing I cooked when I touched down was this wonderful way to cook lamb. I’d first seen it at “A Welcoming Feast” I went to in Manila. Lamb Shank Caldereta.   It’s not at all difficult. It is earthy and warming and a great introduction to the cooking of a part of the world that only now is getting its culinary moment in the sun.  And it’s probably time…
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment