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Lamb Steaks With Vermouth And Rosemary - Recipe Cost

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6 x Lamb steaks from the boned rib Or possibly loin, trimmed Round steaks 1" thick
1/2 c. Dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1 x Clove garlic chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Minced dry rosemary Or possibly 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 tsp Finely minced fresh rosemary 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Onion minced 1/6 onion
$0.79 per pound
$0.03
2 Tbsp. Minced shallot 1 teaspoon
$3.99 per pound
$0.03
1/2 tsp Grated lemon peel 0.08 teaspoon
n/a
 
1/2 lb Small mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
3 Tbsp. Chopped fresh parsley (garnish) 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.81
Total Recipe $4.84
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