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Lamb Stew with Tomatoes and Spices - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
One 2-inch stick cinnamon
Salt and freshly ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 4-pound leg of lamb or lamb shoulder chopped into 1 inch pieces, or 8 meaty lamb shanks (about 1 1/4 pounds each), trimmed of excess fat 10 2/3 oz
$7.99 per pound
$5.33
1/4 cup all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 cup olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 large onion, chopped 1/6 onion
$0.79 per pound
$0.04
4 garlic cloves, minced 2/3 garlic cloves
$4.00 per pound
$0.02
1/4 cup brandy 2 teaspoons
$22.00 per liter
$0.22
4 large, ripe tomatoes, chopped and juices retained 2/3 tomatoes
$1.99 per pound
$0.53
1 cup dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 cup water 2 tablespoons
n/a
 
1/2 teaspoon ground allspice 0.08 teaspoon
$18.00 per pound
$0.01
1 16oz box Orzo 2 2/3 oz
$1.25 per pound
$0.21
Total per Serving $6.95
Total Recipe $41.70
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