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Lamb Stew With Wine And Rosemary - Recipe Cost

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2 x Oranges
1/2 lb Button mushrooms, sliced thin
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil divided 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb Boneless lamb shoulder/leg 5 1/3 oz
$6.99 per pound
$2.33
1 med Onion thinly sliced 1/6 onion
$0.79 per pound
$0.03
1 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
2 tsp Tomato paste 1/3 teaspoon
$1.29 per 6 ounces
$0.01
3 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Fennel seeds, crushed 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
2 Tbsp. Fresh rosemary, minced 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
1/2 lb Shiitake mushrooms, sliced thin 1 1/3 oz
$4.99 per 4 ounces
$1.66
12 sm Red new potatoes quartered 2 potatoes
$1.09 per pound
$0.82
4 lrg Carrots 1/2" diagonal chunks 2/3 carrots
$1.49 per pound
$0.16
2 Tbsp. Balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1/2 tsp Salt Grnd black pepper to taste 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Butter with 2 Tbsp. flour paste 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. Parsley, minced 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $5.96
Total Recipe $35.74
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