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Receta Lamb Stir Fry With Tahini
by Global Cookbook

Lamb Stir Fry With Tahini
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Ingredientes

  • 300 gm lamb loin strip, cut into thin slices (11 ounce)
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp grnd cummin
  • 1/4 tsp warm chilli paste, optional
  • 200 gm baby French beans, (7oz)
  • 1/2 x clove garlic, minced
  • 2 Tbsp. water
  • 2 x tomatoes, diced salt and freshly grnd black pepper
  • 1 Tbsp. tahini

Direcciones

  1. In a bowl marinate lamb slices with a quarter of the extra virgin olive oil, the cummin and the warm chilli paste.
  2. Heat half the remaining oil in a wok and stir-fry beans and garlic for 30 seconds.
  3. Add in 2 tbsp water, cover and cook, stirring occasionally, till beans are tender. Add in tomato and cook for about 1 minute.
  4. Season with salt and pepper and transfer vegetables to a dish. Keep dish hot.
  5. Heat remaining oil in wok and stir-fry lamb for a few min. Stir in tahini, season with salt and pepper and serve over vegetables.