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6 lamb kidneys
6 portions of veal sweetbreads
1 head of red oak-leaf lettuce
1 lettuce heart
2 handfuls of young spinach leaves
1 shallot
Maldon salt
Cubeb pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 ¾ ounce (50 g) blanched almonds 1/3 oz
$5.99 per 11 ounces
$0.16
4 tbsp almond oil 2 teaspoons
$7.99 per 8 1/2 fluid ounces
$0.31
2 tbsp peanut oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
3 tbsp sherry vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
Total per Serving $0.57
Total Recipe $3.44
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