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Receta Lamb Sweetbread And Kidney Salad

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Raciónes: 6

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Remove and wash the lettuce leaves, carefully spin dry
  2. Peel and thinly slice the shallot
  3. Cut the sweetbreads and kidneys into thin slices
  4. In a frying pan, dry roast the almonds Set them aside
  5. In a large bowl, mix the 1 Tbsp. of vinegar, almond oil, minced shallot, and the crushed cubeb pepper
  6. Add in all the lettuce, mix, and divide onto 6 plates; sprinkle the grilled almonds over the salads
  7. In a frying pan, heat the peanut oil, and brown the thin slices of sweetbread and kidney for 2 min on each side
  8. Divide the kidney and sweetbreads equally between each plate
  9. Throw away the cooking grease, deglaze the pan with the rest of the sherry vinegar and pour it onto the salad plates
  10. Sprinkle with Maldon sallt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 6 servings
Calories 169  
Calories from Fat 155 92%
Total Fat 17.75g 22%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 60mg 2%
Total Carbs 1.67g 0%
Dietary Fiber 0.9g 3%
Sugars 0.41g 0%
Protein 1.82g 3%
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