Receta Lamb Tikka
Ingredientes
- Lamb – 200 gms, skinless, boneless, chopped
- Yogurt – 1/3 cup + 3/4 tblsp
- Ginger – 1 tblsp, peeled
- Garlic – 1 tblsp, peeled
- Green Chillies – 2
- Soy Sauce – 1 tsp
- Salt – 1/2 tsp
- Tomato Puree – 1 tsp
- Red Chilli Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Red Food Colour – 1/2 tsp (optional)
- Lemon Juice – 1/2 tblsp
- Oil – 2 tblsp
- Water – 1/4 cup + 1 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 480g | |
Calories 716 | |
Calories from Fat 531 | 74% |
Total Fat 59.49g | 74% |
Saturated Fat 16.75g | 67% |
Trans Fat 0.7g | |
Cholesterol 121mg | 40% |
Sodium 1634mg | 68% |
Potassium 752mg | 21% |
Total Carbs 13.48g | 4% |
Dietary Fiber 0.9g | 3% |
Sugars 7.78g | 5% |
Protein 32.37g | 52% |