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Receta Lamb Tikka
by Praveen Kumar

A simple dish where the lamb pieces are marinated in yogurt and cooked. Serve as a starter or with naan.

Ingredients:

Method:

1. Combine the garlic, ginger, green chillies, yogurt, soy sauce, salt, tomato puree, red chilli powder, food colour and lemon in a blender.

2. Blend to a smooth paste and transfer to a large bowl.

3. Add the lamb pieces and mix well until evenly coated.

4. Keep aside for 8 hours or overnight to marinate.

5. Heat oil in a pan over medium flame.

6. Add the marinated lamb pieces with the marinade and cook for 10 minutes.

7. Pour water and cover the pan with a lid.

8. Reduce flame and simmer for 30 to 40 minutes, stirring frequently.

9. Remove the lid and stir well.

10. Cook for another 2 to 4 minutes or until the water has evaporated fully.

11. Transfer to a serving dish.

12. Serve hot with onion rings, lemon wedges and salad.

Tip: If you want a little gravy, remove before the water has evaporated fully.

image via flickr

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