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Lamb with Potato Curry (pressure cooker)
by
Samantha Rivera
Calificación: 4.0
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.%3C/p%3E%3Cp%3EUse%20the%20oil%20and%20gently%20fry%20the%20onions%20and%20lamb%20until%20the%20lamb%20is%20browned.%3C/p%3E%3Cp%3EPop%20everything%20else%20into%20the%20pressure%20cooker%20and%20mix%20together,%20adding%20enough%20boiled%20water%20to%20come%203/4%20of%20the%20way%20up%20the%20solid%20ingredients%20in%20the%20pan.%3C/p%3E%3Cp%3EBring%20the%20pressure%20cooker%20up%20to%20pressure%20and%20cook%20for%2010%20minutes.%20Check%20your%20pressure%20cooker%20instruction%20if%20unsure,%20I%20based%20mine%20on%20how%20long%20a%20lamb%20stew%20takes%20to%20cook%20and%20its%20turned%20out%20fine.%3C/p%3E%3Cp%3EI%20cool%20my%20pressure%20cooker%20under%20cold%20water%20to%20depressurize%20quicker%20-%20mainly%20because%20my%20Mum%20did%20too,%20I'm%20not%20sure%20if%20that%20is%20a%20recommended%20technique!%20Check%20the%20lamb%20falls%20apart.%20I%20do%20this%20by%20putting%20a%20bit%20on%20the%20chopping%20board%20and%20squashing%20it%20with%20the%20back%20of%20a%20spoon%20and%20it%20just%20sort%20of%20separates.%3C/p%3E%3Cp%3EAt%20this%20point%20my%20curry%20has%20a%20lot%20of%20quite%20thin%20sauce%20-%20I%20like%20it%20thicker%20so%20usually%20reduce%20a%20further%20although%20I've%20been%20known%20to%20use%20corn%20flour%20in%20a%20pinch.%3C/p%3E%3Cp%3EThis%20definitely%20tasted%20better%20if%20cooked%20and%20left%20for%20a%20few%20hours%20before%20eaten%20-%20like%20a%20good%20chili%20con%20carne%20or%20stew.%20Warm%20up%20again%20prior%20to%20serving%20and%20stir%20the%20natural%20yogurt%20in%20just%20before%20plating%20up.%3C/p%3E%3Cp%3EYou%20can%20serve%20with%20rice,%20chapatti%20or%20naan.%20As%20it%20has%20potatoes%20already%20included%20you%20can%20just%20it%20it%20unaccompanied%20-%20that%20said%20I%20love%20something%20to%20dip%20in%20the%20sauce.%3C/p%3E){kind=link}