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Lamb With Wild Mushrooms (Agnello Con Funghi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb guanciale
1 ounce dry porcini mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
2 lb lamb shoulder or possibly leg cut 3" cubes Salt to taste Freshly-grnd black pepper to taste 5 1/3 oz
$6.99 per pound
$2.33
1 1/2 lb mixed fresh wild mushrooms coarsely minced (porcini, chanterelle, and oyster) 1/4 lb
$4.99 per 4 ounces
$4.99
3 x leeks, whites only coarsely minced 1/2 leeks
$1.88 per pound
$0.18
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 pch red pepper flakes 1/6 pinch
$3.29 per pound
$0.00
Total per Serving $8.10
Total Recipe $48.58
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