Receta Lamb With Wild Mushrooms (Agnello Con Funghi)

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Raciónes: 6

Ingredientes

Cost per serving $8.10 view details
  • 1/4 lb guanciale
  • 2 lb lamb shoulder or possibly leg cut 3" cubes Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 lb mixed fresh wild mushrooms coarsely minced (porcini, chanterelle, and oyster)
  • 1 ounce dry porcini mushrooms
  • 3 x leeks, whites only coarsely minced
  • 1 c. dry white wine
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1 pch red pepper flakes

Direcciones

  1. Preheat the oven to 325 degrees.
  2. Season the lamb with salt and pepper and place in a large casserole. Add in the mushrooms, leeks, wine, extra virgin olive oil and pepper flakes, and toss well to coat and combine.
  3. Place the casserole in the oven and cook 90 min, stirring every 15 min. The meat should be well done and tender and the juices should be mixed. Serve immediately.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 6 servings
Calories 466  
Calories from Fat 285 61%
Total Fat 31.82g 40%
Saturated Fat 10.84g 43%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 86mg 4%
Potassium 724mg 21%
Total Carbs 12.56g 3%
Dietary Fiber 4.4g 15%
Sugars 1.42g 1%
Protein 24.37g 39%
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