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Receta Lamb With Wild Mushrooms (Agnello Con Funghi)
by Global Cookbook

Lamb With Wild Mushrooms (Agnello Con Funghi)
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  Raciónes: 6

Ingredientes

  • 1/4 lb guanciale
  • 2 lb lamb shoulder or possibly leg cut 3" cubes Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 lb mixed fresh wild mushrooms coarsely minced (porcini, chanterelle, and oyster)
  • 1 ounce dry porcini mushrooms
  • 3 x leeks, whites only coarsely minced
  • 1 c. dry white wine
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1 pch red pepper flakes

Direcciones

  1. Preheat the oven to 325 degrees.
  2. Season the lamb with salt and pepper and place in a large casserole. Add in the mushrooms, leeks, wine, extra virgin olive oil and pepper flakes, and toss well to coat and combine.
  3. Place the casserole in the oven and cook 90 min, stirring every 15 min. The meat should be well done and tender and the juices should be mixed. Serve immediately.
  4. This recipe yields 6 servings.